A slow cooker is not only convenient but also delightfully versatile. While we normally think of it as an appliance made for cooking stews, soups and large hunks of meat, it's even more flexible than that. The slow and even heating method makes it ideal for cooking delicate foods like salmon. The recipe below is a prime example.
In this simple recipe, salmon fillets are cooked gently to tender, flaky perfection in a sweet-savory glaze that combines honey and Dijon mustard. Serve it with a side salad or roasted broccoli and a no-fuss rice pilaf for a delicious and healthy meal.
Slow Cooker Honey-Glazed Salmon
4
10 minutes
2 hours
2 hours and 10 minutes
Cooking spray, butter or cooking oil
1 1/2 pounds salmon fillet
Kosher salt
Freshly ground black pepper
3 garlic cloves, minced
3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon freshly squeezed lemon juice
Chopped fresh parsley, for garnish
Grease the slow cooker with cooking spray, butter or cooking oil.
Season salmon with salt and pepper. Arrange the salmon in a single layer in the slow cooker.
In a small bowl, stir together the garlic, honey, mustard and lemon juice. Pour the mixture over the salmon.
Cover the slow cooker and cook on low for about two hours, until the fish is cooked through and flakes easily with a fork.
Serve immediately; garnish with parsley.