This chicken recipe is so creamy and rich that you will not believe how easy it is to make. Simply combine the ingredients in a slow cooker, cover, and let it cook. At the end of the day, you will be rewarded with a comforting meal that will nourish both your body and your spirit.
Spaghetti makes the perfect base for this chicken’s creamy sauce. You are especially going to love how few ingredients you need to create this entree. Be prepared however to be blown away by the rich flavor. You can prepare the dish to be enough for an intimate two or a large family. Don't hesitate to spread the love around.
Creamy chicken spaghetti
4
10 minutes
5 to 6 hours
5 hours 10 minutes to 6 hours 10 minutes
One 10 1/2-ounce can of condensed cream of chicken soup
1 cup water
2/3 cup sour cream
2 garlic cloves, minced
1/2 cup shredded cheddar cheese
1 1/2 pounds boneless, skinless chicken breast, cut into 2-inch pieces
12 ounces uncooked spaghetti
Green onion, chopped (optional)
In the slow cooker, stir together the soup, water, sour cream, garlic and cheese.
Add the chicken, and stir to coat with the mixture.
Cover and cook on low for 5-6 hours, until the chicken is cooked through.
Cook the spaghetti according to package directions.
Serve the chicken and sauce over the spaghetti.
Garnish with green onion (optional).