You don't need to wait until Thanksgiving to get the delicious flavors of stuffing on your table. The recipe below combines stuffing mix with creamy condensed soup, chicken and a few special seasonings to get you in the fall spirit in no time.
The best casseroles always have a crispy top, and this casserole doesn't disappoint. It capitalizes on everyone's favorite part of another Thanksgiving staple: green bean casserole. When you combine fried onions with the mixture of butter and stuffing, they add tons of texture to the finished casserole.
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Chicken & Stuffing Casserole
Cooktop Cove
Ingredients
4 cups cooked rotisserie chicken, shredded
Two 10 ½-ounce cans cream of chicken soup
½ teaspoon dried thyme
1 cup milk
1 stick butter, melted
One 8-ounce package (~ 3 ¾ cups) dry stuffing mix
1 cup canned fried onions
Two 10 ½-ounce cans cream of chicken soup
½ teaspoon dried thyme
1 cup milk
1 stick butter, melted
One 8-ounce package (~ 3 ¾ cups) dry stuffing mix
1 cup canned fried onions
Directions
1. Preheat the oven to 350 F. Spray a 9-by-13-inch casserole dish with cooking spray.
2. In a large bowl, combine the chicken, soup, thyme and milk. Pour the mixture into the baking dish.
3. Combine the butter and stuffing in a bowl, and stir until well-coated. Pour over the chicken mixture, and top with the fried onions.
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4. Cover with foil, and bake for 20 minutes. Remove the foil and continue baking for 10 additional minutes, or until browned on top.