Camping wouldn’t be complete without toasting marshmallows. Unluckily for many urban-dwellers, it’s been a while since we’ve seen a sky full of stars or smelled air unpolluted by cars and smokers, or sat around a campfire telling scary stories. Luckily for us, we can still enjoy s'mores!
These gourmet delicacies would be difficult to make on a real trek through the woods, unless you’re hiking near wild blackberry bushes, that is. But if you're making the s'mores from the comfort of your own home, they really couldn’t be simpler. Just make sure you’re ready to eat them immediately, because s'mores are best when they’re still warm and gooey. You can divide this recipe to make just one serving or multiply it for a party. Either way, you’re guaranteed never to have leftovers. Enjoy!