This Easter-themed Rice Krispies treat contain a delicious surprise: a chocolate-and-caramel Rolo candy that melts the moment you bite into the tasty concoction. You can substitute the centers of these eggs with any small candy you like: M&M's, Skittles and even Starburst are fun to discover. You can also use different rice cereals, such as Cocoa Krispies or Fruity Pebbles.
Decorate the Easter table with these sweet treats, pack them into plastic Easter eggs, or wrap them in plastic and slip them into your kids' Easter baskets. These colorful sweets will make people of all ages jump for joy.
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Cooktop Cove
Rice Krispies treat Easter eggs
12
5 minutes
5 minutes
10 minutes
3 tablespoons butter
10 ounces marshmallows
6 cups Rice Krispies cereal
1/2 cup rainbow sprinkles
12 Rolo candies
Melt the butter over low heat in a large saucepan.
Add the marshmallows, and stir until fully melted.
Remove from the heat, and add the Rice Krispies, about a third of the mixture at a time. Stir until fully coated.
Add the sprinkles; stir until well-incorporated.
With oiled, gloved hands, shape a handful of the Rice Krispies mix into a flattish circle.
Place a Rolo candy in the middle, and wrap more of the Rice Krispie mix around it to form an egg-shaped ball.
Repeat steps 5 and 6 for the remaining mixture and Rolos.
