When I first tasted this dish, I couldn't come to terms with the fact that it contained only 3 ingredients

Blueberry fans, rejoice! The recipe below is chock-full of blueberry goodness, thanks to two key ingredients. Blueberry pie filling is topped with blueberry muffin mix in this recipe for one of the easiest desserts you'll ever make.
This cobbler is super delicious as is, but if you want to tinker with it a bit, you can also lend your own spin to the recipe.

Add lemon or orange zest to the filling for a brighter flavor, or consider tossing in some ground ginger for a spicier note. You could also play with the muffin mix flavor: Lemon poppy seed or cinnamon would both pair well with the blueberry pie filling base.

Two 21-ounce cans blueberry pie filling
One 16.9-ounce package blueberry muffin mix
2 sticks butter, melted

1. Preheat the oven to 350 F. Spread the blueberry pie filling out in a greased 9-by-13-inch casserole dish.

2. Combine the melted butter and the muffin mix, and spread over the blueberry pie filling. Bake for 45 minutes, or until golden brown.