If you are looking for a crowd pleasing appetizer, you've got to try this recipe

Introducing the BLT Dip - the perfect party appetizer that combines the classic flavors of a bacon, lettuce, and tomato sandwich into a creamy and delicious dip! Whether you're hosting a game day gathering, a backyard barbecue, or just a casual get-together with friends, this dip is sure to be a crowd-pleaser.

This recipe is simple and easy to make, using just a few ingredients to create a rich and savory dip that's packed with flavor. The combination of creamy cream cheese, sharp cheddar cheese, tangy sour cream, and crunchy bacon is sure to tantalize your taste buds. Topped with juicy tomatoes and crisp lettuce, the BLT Dip is the ultimate party food that's perfect for dipping with crackers, pretzels, tortilla chips, or pita chips. So, the next time you're looking for a delicious and crowd-pleasing appetizer, make sure to give this BLT Dip a try!

2 8-ounce packages of cream cheese, softened
6 slices of provolone cheese, diced
2 cups of shredded mozzarella cheese
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons of dijon mustard
1/2 teaspoon of Italian seasoning
1/4 teaspoon of black pepper
1 teaspoon of garlic powder

BLT mix:
1 pound of bacon, cooked and crumbled
1 cup of shredded iceberg lettuce
1 1/2 cups of diced tomatoes

1. Preheat your oven to 350°F (175°C).

2. Lightly grease a 1 1/2 quart baking dish with non-stick spray.

3. Reserve 1/2 cup of the crumbled bacon for topping.

4. In a mixing bowl, combine the remaining bacon, cream cheese, mozzarella cheese, diced provolone cheese, sour cream, mayonnaise, Italian seasoning, garlic powder, dijon mustard, and black pepper.

5. Pour the mixture into greased casserole dish.

6. Bake in the preheated oven for 25-30 minutes or until dish is hot.

7. Sprinkle the diced tomatoes, lettuce, and bacon on top to finish.

8. Serve and pair with your favorite cracker, bread slice, or chip!