This creamy recipe was always a hit with my family on those busy weeknights

Angel Beef Casserole is a comforting and delicious dish that is perfect for any night of the week. This classic casserole is made with a creamy mixture of ground beef, cream cheese, and mushroom soup, topped with crispy tater tots. It's a hearty and satisfying meal that's sure to please the whole family.

I have a personal connection to this recipe because it brings back fond memories of my childhood. My mother used to make Angel Beef Casserole for dinner on busy weeknights, and it was always a hit with my siblings and me. The combination of the tender ground beef and creamy sauce, paired with the crispy tater tots, created a perfect balance of flavors and textures. It's a dish that always makes me feel comforted and satisfied, and I hope it will become a favorite in your household as well.

2 pound ground beef, lean, cooked and drained
8 ounces cream cheese, softened
1 can cream of mushroom soup, 10.75 ounces
1/2 cup beef broth
1/4 cup butter, melted
1 packet Italian dressing mix, 1 ounce
7 cups of frozen tater tots

1. Preheat your oven to 425°F and grease 9x13 casserole dish.

2. Mix all ingredients except ground beef and tater tots in a large bowl using a hand or stand mixer.

3. Gently coat cooked ground beef with cream cheese mixture.

4. Spread mixture evenly in a casserole dish.

5. Top with frozen tater tots.

6. Bake for 15 minutes, then rotate dish and bake 10-20 more minutes until tater tots are crisp.