Egg Custard is a classic dessert that has been enjoyed for centuries. It's a simple yet delicious treat that can be enjoyed as a light dessert or a comforting snack. I remember growing up, my grandmother would make egg custard for us on special occasions. She would serve it with a sprinkle of cinnamon and a dollop of freshly whipped cream. It was always a treat that I looked forward to, and I still make it today for my own family.
Egg Custard is a simple recipe that requires just a few ingredients and is easy to make. It's a great way to use up extra eggs and can be enjoyed as a light dessert or a comforting snack. With this recipe, you can make a delicious egg custard that will bring back fond memories of your own childhood.
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Egg Custard Recipe
Ingredients:
- 4 large eggs
- 2 cups of whole milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground nutmeg
- Pinch of salt
- 2 cups of whole milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground nutmeg
- Pinch of salt
Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together eggs, milk, sugar, vanilla extract, nutmeg, and salt until well combined.
3. Pour mixture into a 9-inch pie plate.
4. Place pie plate in a larger baking dish and fill with hot water until it reaches halfway up the side of the pie plate.
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5. Bake in preheated oven for 45 minutes, or until custard is set.
6. Remove from oven and let cool before serving. Enjoy!