I made this recipe for first time, and my guests couldn't wait to get seconds

This Baked Sweet and Sour Chicken is a delicious and easy-to-make meal that will be a hit with the whole family! The combination of sweet and sour flavors creates a unique and delicious dish that will have everyone coming back for seconds. The best part is that it is primarily baked in the oven, so you don't have to worry about standing over a hot stove for a long time. Plus, this recipe is a great way to use up any leftover chicken you may have in the fridge.

I love to make this recipe for family dinners or when I'm entertaining guests. It's always a hit and it's so easy to make. Plus, it's a great way to get your kids involved in the kitchen. They can help you mix up the ingredients and get the chicken ready for baking. It's a fun and tasty way to get the whole family involved in the cooking process.

Ingredients:

- 2 boneless, skinless chicken breasts, cut into cubes
- 1/3 cup cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup pineapple juice
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced pineapple

Instructions:

1. Preheat oven to 375°F.

2. In a shallow bowl, mix together cornstarch, garlic powder, salt, and pepper.

3. Place chicken cubes in the bowl and toss to coat.

4. Heat olive oil in a large skillet over medium-high heat.

5. Add chicken cubes and cook for 3-4 minutes, stirring occasionally, until chicken is lightly browned.

6. In a medium bowl, mix together pineapple juice, ketchup, brown sugar, and apple cider vinegar.

7. Place chicken cubes in a 9x13 inch baking dish.

8. Pour pineapple juice mixture over chicken.

9. Top with diced onion, bell pepper, and pineapple.

10. Bake for 25-30 minutes, or until chicken is cooked through.

11. Serve over cooked rice and enjoy!