Cheesy Baked Chicken and Peppers is a delicious and easy-to-make recipe that will delight your taste buds. The combination of savory chicken, melted cheese, and sweet peppers is simply irresistible. This casserole recipe is perfect for those busy weekdays when you want to prepare something healthy and tasty for your family.
I remember the first time I made this recipe for my family. We had just moved into our new house, and I wanted to make something special for our housewarming dinner. After browsing through various casserole recipes, I stumbled upon this recipe and decided to give it a try. My family loved it so much that it became a staple in our weekly menu. I have since then made this recipe countless times, and every time I serve it, I receive nothing but compliments and requests for the recipe. This recipe is so delicious and easy to make that I cannot help but recommend it to everyone.
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Cheesy Baked Chicken and Peppers
Cheesy Baked Chicken and Peppers
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves of garlic, chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- Fresh parsley, chopped, for garnish
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves of garlic, chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- Fresh parsley, chopped, for garnish
Instructions:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine chicken breasts, garlic, paprika, oregano, salt, pepper, and olive oil. Mix well to coat the chicken evenly.
3. Add the sliced bell peppers to the chicken and mix again.
4. Pour the chicken and pepper mixture into a 9x13-inch casserole dish. Make sure to spread it out evenly.
5. Sprinkle the shredded cheddar cheese and grated parmesan cheese on top of the chicken and peppers.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
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7. Remove from oven and sprinkle with chopped parsley for garnish.
8. Serve hot, and enjoy!
This Cheesy Baked Chicken and Peppers recipe is a perfect choice for busy weeknight dinners. It is easy to make, budget-friendly, and most importantly, absolutely delicious. Give it a try, and I guarantee that it will become one of your family's favorite recipes in no time.