This will be the 4th time we are making this dish this month. We are hooked

Are you ready to experience a mouthwatering delight that will leave your taste buds craving for more? Look no further than our delectable Slow Cooker Cream Cheese Crack Chicken Chili recipe! Packed with flavor, this creamy and comforting dish is the perfect choice for a cozy night in or entertaining family and friends. The combination of tender chicken, cheesy creaminess, and a hint of spice will have everyone begging for seconds.

It all started when I was hosting a gathering with friends and wanted to impress them with a unique and irresistible dish. I stumbled upon this Slow Cooker Cream Cheese Crack Chicken Chili recipe, and let me tell you, it was an instant hit! From that moment on, it became my go-to recipe for every occasion – birthdays, game nights, and even potlucks. The compliments and requests for the recipe never ceased, leaving me with no doubt that this dish was something truly special.

Ingredients:

- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (1 oz)
- 1 packet taco seasoning mix (1 oz)
- 2 cups chicken broth
- 1 can black beans, drained and rinsed (15 oz)
- 1 can diced tomatoes with green chilies, undrained (10 oz)
- 1 can corn, drained (11 oz)
- 1 cup bacon, cooked and chopped
- 2 cloves garlic, minced
- 6 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- Optional toppings: shredded cheese, sliced green onions, sour cream, tortilla chips

Instructions:

1. Place chicken breasts at the bottom of your slow cooker.

2. Sprinkle ranch seasoning mix and taco seasoning mix over the chicken.

3. Pour chicken broth, black beans, diced tomatoes, corn, bacon, and minced garlic into the slow cooker. Mix well. If you like spicy, add 1 tablespoon of cayenne pepper.

4. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until chicken is cooked through and tender.

5. Remove chicken from the slow cooker and shred it using two forks.

6. Return the shredded chicken to the slow cooker.

7. Add softened cream cheese to the slow cooker and stir until well combined. Cover and cook for an additional 30 minutes on low heat, until cream cheese is fully melted and incorporated into the chili.

8. Serve hot with your favorite toppings, such as shredded cheese, sliced green onions, sour cream, and tortilla chips.

Get ready to savor the irresistible flavors of Slow Cooker Cream Cheese Crack Chicken Chili. Whether you're a seasoned cook or just starting out, this recipe is sure to become a favorite in your repertoire. Embrace the creamy, cheesy, and slightly spicy goodness that will warm your heart and impress your loved ones. Enjoy!