I've yet to attend a party where this isn't an instant hit with everyone

Imagine a warm sunny day, a gentle breeze, and the tangy aroma of freshly baked goods lingering in the air. Lemon Blossoms are the embodiment of sunshine in a humble little muffin tin. Bursting with zesty lemon flavor, these bite-sized treats are bound to brighten up any day and bring a smile to your face. As you take your first bite, the soft and fluffy texture melts in your mouth, leaving behind a burst of refreshing citrus goodness. Trust me, once you try these lemony delights, you'll want to save this recipe forever.

I still remember the first time I made these Lemon Blossoms. It was a lazy Sunday morning when my family gathered around the kitchen table, craving something special for breakfast. I stumbled upon this recipe and decided to give it a try. Little did I know, it would become an instant family favorite. As we sat together, savoring these divine lemony bites, the room was filled with laughter and joy. It was a moment of pure bliss, shared over a plate of Lemon Blossoms. That simple act of baking brought us closer, creating lasting memories that we still cherish today.

Ingredients:

1 package of yellow cake mix (~18.5 oz)
1 package of instant lemon pudding mix (~3.5 oz)
4 eggs
3/4 cup of vegetable oil

For the glaze:
4 cups of confectioners’ sugar
1/3 cup of freshly squeezed lemon juice
1 lemon, grated outer peel
3 tablespoons of vegetable oil
3 tablespoons of water

Instructions:

1. Preheat the oven to the temperature specified on the cake mix package for muffins. (Default to 350 degrees F)

2. In a large mixing bowl, combine the yellow cake mix, instant lemon pudding mix, eggs, and vegetable oil. Mix until smooth and well combined.

3. Grease a muffin tin or line it with paper liners.

4. Spoon the batter into each muffin cup, filling each one about two-thirds full.

5. Bake the lemon blossoms according to the cake mix package instructions for muffins (~10-12 mins or so), or until a toothpick inserted in the center of a muffin comes out clean.

6. While the lemon blossoms are baking, prepare the glaze. In a separate bowl, whisk together the confectioners' sugar, fresh lemon juice, lemon zest, vegetable oil, and water until smooth.

7. Once the lemon blossoms are done baking, remove them from the oven and let them cool slightly in the muffin tin.

8. While the lemon blossoms are still warm, dip the tops into the glaze or drizzle the glaze over each muffin.

9. Allow the glaze to set before serving. Enjoy your delicious lemon blossoms!

Saving this recipe and giving it a try will transport you to a cozy kitchen filled with love and laughter. The Lemon Blossoms are perfect for breakfast, brunch, or even as an afternoon treat. Their bright lemon flavor is sure to awaken your taste buds and add a touch of sunshine to your day. So, grab your muffin tin and make these delightful Lemon Blossoms - your friends and family will thank you for it!