This is one of my fave recipes and I still can't believe it's just 3 ingredients

Introducing our delightful Slow Cooker Peach Vanilla Butter, bursting with the sweet and delightful flavors of peaches and vanilla. This delectable spread is perfect for breakfast, brunch, or even as a tasty topping for desserts. Originating from the Southern United States, where peaches are a beloved staple, this recipe combines the melt-in-your-mouth goodness of slow-cooked peaches with the aromatic essence of vanilla. Let's dive into this easy and irresistible recipe!

To serve this delightful Slow Cooker Peach Vanilla Butter, you have a multitude of options. Enjoy it slathered on warm buttered toast or freshly baked biscuits for a comforting breakfast treat. It also pairs wonderfully with pancakes, waffles, or French toast, adding a heavenly fruity sweetness. For an elegant touch, serve it alongside a cheese platter for a delightful contrast of flavors. You can even use it as a topping for ice cream or yogurt, or as a filling for pastries and cakes. Get creative and let your taste buds guide the way!

Ingredients:

- 8 ripe peaches
- 1/4 cup granulated sugar
- 2 whole vanilla beans

Instructions:

1. Peel, pit, and slice 8 large peaches. Place them in a 6-quart slow cooker.

2. Split 2 vanilla beans, scrape out seeds, and add seeds and pods to the slow cooker.

3. Stir in 1/4 cup granulated sugar.

4. Cook covered on low for 4 hours. Remove vanilla pods.

Blend peaches until smooth, then return to slow cooker with lid slightly propped open.

Cook on low for 1-2 more hours, stirring occasionally.

Transfer to jars, refrigerate for 2 months, freeze for 6 months, or hot water bath for 20 minutes.

Indulge in the heavenly flavors of this Slow Cooker Peach Vanilla Butter, and let its sweet and aromatic essence become a delightful addition to your breakfast or dessert table. Enjoy the satisfaction of savoring the fruits of the slow-cooking process and relish the delectable taste of this Southern-inspired delight.