Slow Cooker Creamy Chicken Pasta is a comforting and delicious dish that combines tender chicken, flavorful herbs, and creamy sauce, all cooked to perfection in a slow cooker. This recipe is a crowd-pleaser, as it brings together the heartiness of pasta and the richness of a creamy sauce. With its origins in Italian cuisine, this dish has become a cherished favorite in many households around the world.
To enhance the flavors of Slow Cooker Creamy Chicken Pasta, it pairs well with a variety of sides. A fresh green salad with mixed greens, cucumbers, and cherry tomatoes tossed in a light vinaigrette provides a refreshing contrast to the creamy pasta. Garlic breadsticks or crusty Italian bread are also excellent choices to accompany this dish, as they can be used to soak up the luscious sauce. Additionally, a side of sautéed vegetables, such as broccoli or asparagus, adds both color and nutrition to the meal.
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Slow Cooker Creamy Chicken Pasta Recipe:
Slow Cooker Creamy Chicken Pasta
Ingredients:
3 cups rotisserie chicken, cooked and shredded
1 large can (10.5 oz) of cream of chicken soup
1 can (10.5 oz) of cream of mushroom with roasted garlic soup
1 block (8 oz) of cream cheese
1 block (16 oz) of Velveeta cheese, cubed
1 can of mild Rotel tomatoes and green chilies (10 oz), undrained
1/2 cup of chicken broth
1/2 stick of butter (4 tablespoons)
3 green onions, chopped
8 ounces of pasta
1 large can (10.5 oz) of cream of chicken soup
1 can (10.5 oz) of cream of mushroom with roasted garlic soup
1 block (8 oz) of cream cheese
1 block (16 oz) of Velveeta cheese, cubed
1 can of mild Rotel tomatoes and green chilies (10 oz), undrained
1/2 cup of chicken broth
1/2 stick of butter (4 tablespoons)
3 green onions, chopped
8 ounces of pasta
Instructions:
1. In a crock pot, combine the shredded rotisserie chicken, cream of chicken soup, cream of mushroom with roasted garlic soup, cream cheese, cubed Velveeta cheese, undrained Rotel tomatoes, chicken broth, and half stick of butter.
2. Cook on high heat for approximately 2 hours, stirring occasionally, until the cheeses are melted and the mixture is well combined and creamy.
3. While the creamy mixture is cooking, prepare the pasta according to the package instructions. Drain the cooked pasta and set aside.
4. Once the crock pot mixture is ready, add the chopped green onions and stir to incorporate.
5. Adjust seasoning to your taste.
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6. Combine the cooked pasta with the creamy sauce, ensuring that the pasta is evenly coated.
Serve the creamy rotisserie chicken pasta warm, and enjoy the delicious and easy-to-make dish!