My Amish neighbor brought this over, and in moments, no crumbs were left

Amish Cinnamon Bread is a delightful, sweet bread that is cherished and enjoyed by many. With its origins in Amish communities, this bread has become a beloved treat that is passed down through generations. The warm and comforting aroma of cinnamon, combined with the soft and tender texture of the bread, makes it a perfect choice for breakfast, brunch, or an afternoon snack.

This Amish Cinnamon Bread is wonderful on its own, but it can also be served with a variety of sides to complement its flavors. One great option is to serve it with a dollop of creamy butter spread on top. The butter adds an extra richness and indulgence to each bite. Another delicious way to enjoy this bread is by pairing it with a cup of hot coffee or tea. The cinnamon flavors of the bread beautifully complement the warmth and earthiness of the beverage. For a more extravagant treat, you can serve the bread alongside a scoop of vanilla ice cream, topped with a drizzle of caramel sauce. The contrast of the warm bread and cold ice cream creates a delightful sensory experience.

Ingredients:

4 cups flour
2 eggs
2 cups buttermilk
1 cup softened butter
2 cups sugar
2 tsp baking soda

For the cinnamon sugar mixture:
2/3 cup sugar
2 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease two 9x5-inch loaf pans.

2. Cream butter, 2 cups sugar, and eggs. Add buttermilk, flour, and baking soda.

3. Put 1/2 of batter into greased loaf pans (1/4 in each).

4. Mix together ingredients for cinnamon sugar mixture in a bowl. Sprinkle 3/4 of cinnamon mix on batter in pans.

5. Add remaining batter, sprinkle with rest of cinnamon mix.

6. Swirl with a knife.

7. Bake for 45-50 min or until a toothpick comes out clean.

Cool in pan before removing.

Amish Cinnamon Bread is a delightful treat that brings joy and comfort with every bite. Whether enjoyed on its own or paired with additional sides, this recipe is sure to be a hit. The richness of the cinnamon flavors, combined with the soft texture of the bread, will make this a go-to recipe for any occasion.