Served this at a party the other day, and everyone raved about how good this tasted. Plus, it's only 4 ingredients

Parmesan Roasted Cauliflower is a delightful and nutritious dish that combines the natural flavors of cauliflower with the rich and savory taste of Parmesan cheese. This dish is a delightful twist on traditional cauliflower, elevating it to a whole new level of deliciousness. Roasting the cauliflower brings out its natural sweetness while adding a crispy texture, and the Parmesan cheese adds a delightful nuttiness. This dish has quickly gained popularity as a perfect side dish or even a main course for vegetarians. While the exact origins of this recipe are unclear, it is a testament to the versatility and creativity of cooking with cauliflower.

This dish pairs exceptionally well with a variety of main dishes, making it a versatile addition to any meal. It serves as an excellent side dish for roasted chicken, grilled fish, or beef tenderloin. The nutty and slightly salty flavor of the roasted cauliflower perfectly complements the richness of these main dishes. Additionally, this recipe can be served as a standalone vegetarian main course accompanied by a fresh salad or some crusty bread. Its versatility allows you to enjoy it with your favorite combination of sides, making it a crowd-pleasing dish for any occasion.

Ingredients:

- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons dry ranch seasoning

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the cauliflower florets, olive oil, and dry ranch seasoning. Toss until the cauliflower is evenly coated with the seasoning mixture.

3. Spread the cauliflower florets on the prepared baking sheet in a single layer, ensuring they are not crowded.

4. Roast the cauliflower in the preheated oven for 15 minutes. Take out of oven and sprinkle with Parmesan cheese.

5. Return to oven for another 10 mins or until roasted to your preferred level.

Carefully transfer the Parmesan roasted cauliflower to a serving dish and garnish with additional Parmesan, if desired.

Serve hot and enjoy!

Whether you're looking for a delicious side dish or a flavorful vegetarian main course, Parmesan Roasted Cauliflower is a recipe that deserves a spot in your culinary repertoire. Its simplicity, versatility, and mouthwatering flavors make it a crowd favorite for any occasion. So, give it a try and let the exquisite combination of roasted cauliflower and nutty Parmesan cheese take your taste buds on an exciting journey!