This is my fave dish ever and I finally found a version for the slow cooker

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Slow Cooker Garlic Butter Beef Bites & Potatoes is a delicious and flavorful dish that is perfect for a filling and satisfying meal. The combination of tender beef bites, creamy potatoes, and the rich garlic butter sauce offers a delicious explosion of flavors. This recipe combines the convenience of slow cooking with the irresistible taste of succulent meat and savory potatoes. While its origins are not specific, this dish encompasses the delightful essence of comfort food, making it a favorite among many households.
This dish can be served as a hearty main course. To complement the dish, you can pair it with a fresh salad or steamed green vegetables for a well-rounded meal. Additionally, a side of warm dinner rolls or crusty bread is perfect for dunking into the flavorful garlic butter sauce. This recipe is also versatile and can be served for casual family dinners or as a comforting option for gatherings and potlucks.
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Recipe: Slow Cooker Garlic Butter Beef Bites & Potatoes
Ingredients:
2 pounds beef stew meat
5 tablespoons butter, sliced
1 pounds baby yellow potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
1 tablespoon chopped garlic
2 teaspoons seasoned salt
Instructions:
1. In a slow cooker, place the beef stew meat evenly at the bottom.
2. Sprinkle the onion powder, garlic powder, and seasoned salt over the meat. Mix to ensure meat is seasoned.
3. Add the baby potatoes so beef is on one side and potatoes is on other.
4. Scatter sliced butter over mixture. Do the same with the chopped garlic.
5. Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.
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Gently stir everything together before serving.
Enjoy this delicious Slow Cooker Garlic Butter Beef Bites & Potatoes recipe with your choice of side dishes and savor the succulent meat, tender potatoes, and the robust garlic butter sauce. It's a hassle-free and absolutely mouthwatering way to satisfy your taste buds.
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