My friends literally whispered to me that they are obsessed with this dish. It was a total crowd pleaser

Mexican Corn Coleslaw is a vibrant and flavorful twist on traditional coleslaw, inspired by the vibrant culinary heritage of Mexico. This delightful dish combines the fresh crunch of cabbage with the sweetness of corn kernels, the zing of jalapeno peppers, and the tanginess of a zesty lime dressing. With its colorful presentation and bold flavors, this coleslaw will surely be a hit at any gathering or as a side dish for your favorite Mexican-inspired meals.

This versatile Mexican Corn Coleslaw can be served in a variety of ways. It pairs perfectly as a side dish alongside classic Mexican favorites such as tacos, enchiladas, or grilled chicken or steak. The crisp texture and refreshing flavors of this coleslaw also make it an excellent option for summer barbecues, picnics, or potluck gatherings. Alternatively, it can be enjoyed as a light and healthy main course by adding grilled shrimp or chicken to create a satisfying and complete meal.

Ingredients:

1 bag of coleslaw mix (14 ounces)
1 can corn (13.75 ounces), rinsed and drained
1 chopped bell pepper (can use different clors)
1 can black beans (13.75 ounces), rinsed and drained
1/3 cup sour cream
3/4 cup mayonnaise
1/4 cup lime juice
1/4 cup minced cilantro
1 packet taco seasoning
1 chopped jalapeño pepper, seeds removed

Instructions:

1. In a large bowl, combine coleslaw mix, bell peppers, beans, corns, cilantro, and jalapeño.

2. In a separate bowl, mix mayonnaise, sour cream, and taco seasoning to make the dressing.

3. Pour the dressing over the coleslaw mixture and toss to coat.

4. Drizzle lime juice over the coleslaw and toss again.

5. Refrigerate for at least 30 minutes before serving.

Enjoy this delightful and refreshing Mexican Corn Coleslaw as a colorful addition to your table. Its vibrant flavors and crunchy texture will surely impress your family and friends.