These Sausage Ball Bites are a delicious and crowd-pleasing appetizer that combines sausage (can be spicy), tangy Rotel tomatoes, and creamy cream cheese. This popular dish originated in the southern United States, where it quickly became a favorite at potlucks, parties, and game day gatherings. With its flavorful combination of ingredients and easy preparation, these sausage balls are sure to be a hit at any event.
These balls are incredibly versatile and can be enjoyed in various ways. Serve them as an appetizer alongside a dipping sauce like sriracha mayo or honey mustard. For a heartier meal, these sausage balls can be served as the main course with a side of mashed potatoes and a refreshing green salad. They also make a fantastic addition to a breakfast or brunch menu, paired with scrambled eggs and fresh fruit. No matter how you choose to serve them, these sausage balls are guaranteed to be a crowd favorite.
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Sausage Ball Bites
Ingredients:
1 pound uncooked sausage (spicy sausage can be used)
1 can Rotel diced tomatoes and green chilies, drained (10 ounces)
8 ounces softened cream cheese
1.5 cups Bisquick
2 cups shredded Mexican cheese blend
1 can Rotel diced tomatoes and green chilies, drained (10 ounces)
8 ounces softened cream cheese
1.5 cups Bisquick
2 cups shredded Mexican cheese blend
Instructions:
1. Preheat your oven to 400°F. Grease baking sheet.
2. In a large mixing bowl, combine the uncooked sausage, softened cream cheese, drained Rotel diced tomatoes and green chilies, Bisquick, and shredded Mexican cheese blend. Mix everything until well combined.
3. Shape the mixture into bite-sized balls, roughly 1 to 1.5 inches in diameter, and place them on a baking sheet.
4. Bake in the preheated oven for about 20 minutes, or until the sausage balls are golden brown and cooked through.
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Remove from the oven and allow them to cool slightly before serving. These Sausage Ball Bites are delicious as an appetizer or party snack. Enjoy!