Mama drenches pork chops in the most decadent sauce. This recipe is to die for

Smothered Baked Pork Chops are a classic dish, beloved for their tender and juicy pork chops smothered in a rich and savory sauce. This traditional Southern comfort food originated in the United States, with roots in soul food and Cajun cuisine. The dish has been passed down through generations, and continues to be a favorite for its delicious flavors and heartwarming nature.

Here are a few serving suggestions:

- Mashed Potatoes: The creamy and buttery texture of mashed potatoes is the perfect accompaniment to the smothered pork chops. The potatoes soak up the flavors of the sauce, creating a heavenly combination.

- Southern Style Green Beans: Fresh green beans cooked with bacon and onions add a pleasant crunch and lightness to the meal while still providing a savory element.

- Cornbread: A classic Southern staple, cornbread adds a touch of sweetness to balance the richness of the pork chops. Its crumbly texture also helps to soak up any leftover sauce on the plate.

Ingredients:

2 pounds pork chops (bone-in optional)
1/4 cup Dijon mustard
1 tablespoon minced garlic
2 tablespoons salted butter
5 tablespoons honey
1 teaspoon freshly chopped rosemary
Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Season pork chops with salt and pepper and placed in greased baking dish.

3. Combine Dijon mustard, garlic, honey, chopped rosemary, and butter in a bowl. Microwave in 30 second intervals until butter has melted completely.

4. Pour half of the honey-mustard mixture over pork chops, spreading out with spoon. Turn pork chops over and spread out the rest of mixture.

5. Bake in the preheated oven for 30 minutes, or until the pork chops are cooked through and tender.

Serve your smothered baked pork chops with the sauce from the baking dish, and enjoy your delicious meal!

Enjoy these delectable Smothered Baked Pork Chops with your choice of sides for a comforting and satisfying meal. Whether you're seeking a taste of Southern tradition or simply in the mood for a flavorful dish, this recipe is sure to satisfy your cravings.