Ham and Cheese Hash Brown Casserole is a classic comfort food dish that combines the savory flavors of ham, gooey cheese, and crispy hash browns. This casserole is a favorite among families and is often served during holiday brunches or special occasions. Its origins can be traced back to American cuisine, where hash browns have long been a popular breakfast item. The addition of ham and cheese elevates this dish to a heartier and more satisfying meal.
When serving Ham and Cheese Hash Brown Casserole, there are a few sides that pair exceptionally well. A fresh green salad or steamed vegetables add a refreshing contrast to the richness of the casserole. For a brunch or breakfast gathering, you can also serve it alongside scrambled eggs or a fruit salad to create a well-rounded meal. The versatility of this dish allows for it to be enjoyed at any time of the day, making it a crowd-pleasing option for various occasions.
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Recipe: Ham and Cheese Hash Brown Casserole
Ingredients:
32 ounces frozen hash brown potatoes
16 ounces sour cream
2 cups shredded sharp cheddar cheese
1 pound cooked diced ham
2 (10.5 ounces) cans condensed cream of potato soup
2.5 cups grated Parmesan cheese
16 ounces sour cream
2 cups shredded sharp cheddar cheese
1 pound cooked diced ham
2 (10.5 ounces) cans condensed cream of potato soup
2.5 cups grated Parmesan cheese
Instructions:
1.Preheat your oven to 375°F. Grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the shredded Cheddar cheese, diced ham, frozen hash brown potatoes, sour cream, and condensed cream of potato soup. Mix everything together until well combined.
3. Transfer the mixture into the prepared baking dish, spreading it out evenly. Top with Parmesan cheese.
4. Bake in the preheated oven for 60 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Ham and Cheese Hash Brown Casserole!
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Enjoy this delicious and comforting Ham and Cheese Hash Brown Casserole as a main dish or as a delightful addition to your brunch or breakfast spread!