My family gobbles this up faster than I can make it! The absolute best :)

Slow Cooker Cube Steak & Gravy is a hearty and comforting dish that brings together tender cube steak and rich, savory gravy. This recipe allows the cube steak to gently cook and absorb the flavors from the delicious homemade gravy, resulting in a melt-in-your-mouth main course. This classic comfort dish has been enjoyed by families around the world for its simplicity and delectable flavors.

Regular steak is typically a whole cut of meat, like a ribeye or sirloin, sliced from a larger piece and cooked as is. Cube steak, on the other hand, is a tenderized and flattened cut of beef, usually from the round or sirloin, that has been mechanically tenderized with a meat mallet or machine. This process creates small indentations or "cubes" on the surface of the meat, making it thinner and more tender, but it's often used in dishes like chicken-fried steak or stews, as it cooks quickly and absorbs flavors well due to its texture.

Here are a few suggestions to create a well-rounded meal:

- Mashed Potatoes: The creamy texture and buttery flavor of mashed potatoes perfectly complement the tender cube steak and rich gravy.
- Buttered Green Beans: The crisp and vibrant green beans provide a refreshing contrast to the hearty main course.
- Roasted Carrots: Sweet and caramelized roasted carrots add a touch of sweetness and provide a splash of color to the plate.
- Biscuits: Classic homemade biscuits are a great option for sopping up the flavorful gravy and adding an extra element of comfort to your meal.

Ingredients:

2 pounds cube steaks
2 cups water
10.5 ounces condensed cream of mushroom soup
1 ounce onion gravy mix
Salt and pepper to taste
2 tablespoons vegetable or canola oil
Flour for dredging

Instructions:

1. Season cube steaks with salt and pepper, then dredge them in all-purpose flour.

2. Heat oil in a skillet over medium-high heat. Brown the cube steaks on both sides.

3. In a bowl, mix condensed cream of mushroom soup, onion gravy mix, and 2 cups of water.

4. Place the browned cube steaks in a slow cooker and pour the soup mixture over them.

5. Cook on low for 6-8 hours or on high for 3-4 hours, until the steaks are tender and the gravy is thickened.

Serve the cube steaks with the delicious mushroom gravy over them. Ideally pair with mashed potatoes!

Enjoy the tender, flavorful Slow Cooker Cube Steak & Gravy with your loved ones, creating a comforting and satisfying meal that will surely become a household favorite.