Put butter pats over carrots in slow cooker & get a tasty side dish in no time

Carrots are a versatile and nutritious vegetable that can be enjoyed in a variety of ways. One delicious way to prepare carrots is by slow cooking them in a savory glaze. The Slow Cooker Glazed Carrots recipe is a perfect balance of sweet and tangy flavors that complement the natural sweetness of the carrots. This dish is not only easy to make but also an excellent accompaniment to any main course.

To serve this delicious recipe, you can pair it with a variety of dishes. The natural sweetness of the glazed carrots pairs well with savory proteins like roasted chicken, grilled fish, or even a juicy steak. For a vegetarian option, serve the glazed carrots alongside a hearty grain-based dish such as quinoa pilaf or wild rice. Additionally, steamed green vegetables like broccoli or asparagus make a vibrant and nutritious side dish to accompany the Slow Cooker Glazed Carrots.

Ingredients:

2 pounds peeled and cut carrots (or can use baby carrots)
1/3 cup sliced butter
1/4 cup maple syrup
1/4 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Instructions:

1. Place the carrots in your slow cooker.

2. In a separate bowl, combine the salt, ground cinnamon, brown sugar, and maple syrup.

3. Pour the mixture over the carrots in the slow cooker.

4. Stir to coat the carrots evenly. Sprinkle butter slices on top.

5. Cover and cook on LOW for 5-6 hours (or 3 hrs on high) or until the carrots are tender. If needed, stir a few times during cook process.

Pro Tip: For thicker glaze, turn slow cooker on high for last 30 mins of cook time.

Serve the glazed carrots hot as a delicious side dish. Enjoy!

The Slow Cooker Glazed Carrots recipe is a sure way to elevate any meal with its delicious flavors and healthy ingredients. Give it a try, and your taste buds will thank you!