Slow Cooker Potato Soup is a hearty and comforting dish that is perfect for cold evenings or when you simply crave a bowl of warm, creamy goodness. This delicious soup has a rich and creamy base, loaded with tender chunks of potatoes and flavorful seasonings. With its origins dating back to the humble kitchens of rural America, this soup has become a timeless classic enjoyed by people around the world.
Slow Cooker Potato Soup can be enjoyed as a meal on its own or paired with a variety of sides to create a more complete dining experience. For a simple yet satisfying meal, serve the soup with a side of crusty bread or warm dinner rolls. The bread's crunchy exterior and soft, doughy interior provide the perfect texture contrast to the creamy soup. Alternatively, you can also serve the soup with a crisp green salad tossed in a light vinaigrette. The fresh and tangy flavors of the salad will complement the richness of the soup, creating a perfectly balanced meal.
Slow Cooker Potato Soup Recipe:
Ingredients:
2 cups of diced potatoes
1 1/2 cups of diced ham
6 strips of diced bacon
2 cups of frozen corn
1 cup of diced carrots (optional)
1/2 diced onion
2 cups of chicken broth
2 cups of shredded cheddar cheese
1 1/2 cups of milk
2 tablespoons of cornstarch
Salt and pepper to taste
Optional toppings: shredded cheddar cheese, crispy bacon bits, chopped green onions
Instructions:
1. In a slow cooker, combine diced potatoes, ham, carrots, corn, diced onion, and diced bacon.
2. In a separate bowl, whisk together chicken broth, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.
3. Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours, until the potatoes are tender.
4. About 30 minutes before serving, combine 1/2 cup of milk with the cornstarch in a small bowl, stirring until smooth. Pour this mixture into the slow cooker and stir well.
5. Add the shredded cheddar cheese and remaining 1/2 cup of milk to the slow cooker. Cover and cook on high for 30 minutes.
Taste and adjust seasoning as needed with more salt and pepper.
Serve the slow cooker potato soup hot, garnished with extra crispy bacon, cheese, and green onions/chives if desired. Enjoy!
Slow Cooker Potato Soup is a versatile and satisfying dish that warms both body and soul. Serve it alongside a crusty bread or a fresh salad to complete the meal. This recipe provides a convenient way to enjoy the rich flavors of this classic soup, making it a perfect choice for busy weeknights or cozy gatherings with loved ones.
