Cream Cheese Rangoon Rolls are irresistibly crispy, flavorful, and creamy appetizers that make the perfect addition to any Asian-themed meal or party menu. Originating from traditional Chinese cuisine, these delectable rolls are commonly referred to as Crab Rangoon or Cheese Rangoon. However, this particular recipe focuses on the cream cheese filling, making it a vegetarian-friendly option that will surely impress your guests.
To serve Cream Cheese Rangoon Rolls, they are best enjoyed as an appetizer or snack. These golden rolls are incredibly versatile and can be served on their own or paired with a variety of dipping sauces. Sweet chili sauce, soy sauce, or even a tangy homemade raspberry vinaigrette make fantastic accompaniments. As for sides, consider offering crunchy Asian slaw, jasmine or basmati rice, or a refreshing cucumber salad to complement and balance the flavors.
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Cream Cheese Rangoon Rolls Recipe:
Ingredients:
15 egg roll wraps
8 ounces softened cream cheese
2 tablespoons vegetable oil
1/2 teaspoon garlic salt
2 tablespoons finely chopped green onions
Dipping sauce: 3 tablespoons sweet and sour sauce
8 ounces softened cream cheese
2 tablespoons vegetable oil
1/2 teaspoon garlic salt
2 tablespoons finely chopped green onions
Dipping sauce: 3 tablespoons sweet and sour sauce
Instructions:
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or non-stick foil.
2. In a bowl, mix softened cream cheese, garlic salt, and green onions until well combined.
3. Lay out an egg roll wrap, add 2 tablespoons of cream cheese mixture on the bottom half of the wrap.
4. Moisten the top edge with water, roll tightly, and seal like an envelope. Repeat for all wraps.
5. Roll each wrapped egg roll in vegetable oil to coat evenly.
6. Place on the baking sheet and bake for 13 minutes or so, flipping them over halfway through.
Serve with sweet and sour sauce for dipping. Enjoy!
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Whether you're hosting a gathering or simply craving a savory treat, these Cream Cheese Rangoon Rolls are a delightful and flavorful addition to any occasion. Their crispy exterior combined with the creamy, tangy filling is a delightful taste that will leave everyone wanting more. Enjoy!