Once you taste these, you'll never have sweet potatoes another way again!

Twice Baked Sweet Potatoes are a delicious and wholesome side dish that is perfect for any occasion. This recipe takes the humble sweet potato and elevates it to a whole new level of flavor and texture. The origins of this dish can be traced back to America, where sweet potatoes have been a staple in Southern cuisine for centuries. With a creamy and dreamy filling, these twice-baked beauties are not only tasty but also visually appealing, making them a standout addition to your table.

When it comes to serving Twice Baked Sweet Potatoes, the options are endless. These savory sweet potatoes make an excellent side dish for a hearty dinner or can even stand on their own as a light lunch. They pair particularly well with roasted chicken or grilled steak, adding a touch of sweetness and a burst of flavor to any meaty main course. Additionally, they can be served alongside a fresh green salad or steamed vegetables for a well-rounded and satisfying meal.

Ingredients:

4 sweet potatoes
1/4 cup unsalted butter
1/2 cup milk
4 ounces cream cheese, room temperature
2 tablespoons brown sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1/8 teaspoon nutmeg

Instructions:

1. Preheat your oven to 400°F (200°C). Bake sweet potatoes for 1 hour or until easily sliced.

2. Scoop out potato insides, leaving a 1/4-inch border, and place in a bowl.

3. Add milk, butter, and cream cheese to the bowl. Beat until smooth.

4. Stir in brown sugar, cinnamon, salt, and nutmeg.

5. Fill potato shells and bake for 10 minutes. Top with more butter and brown sugar if desired.

Whether you're looking for a comforting side dish or a show-stopping addition to your dinner table, Twice Baked Sweet Potatoes are sure to impress. Bursting with savory goodness, these delightful creations will have everyone asking for seconds. So, gather your ingredients and get ready to savor the irresistible combination of creamy sweet potato filling and perfectly crispy skin.