The humble oyster cracker, a small, salted morsel originally designed to accompany soups and chowders, is transformed beautifully when kissed by the warmth of an oven and the zesty embrace of ranch seasoning. Our Baked Ranch Oyster Crackers recipe is a testament to simplicity meeting flavor. This hearty treat boasts origins that are as practical as they are pleasurable, with the oyster cracker dating back to the 19th century. A batch of these Ranch-seasoned delights is perfect for those who seek a quick and easy snack for gatherings, or a crunchy accompaniment to a bowl of fresh salad or soup.
Baked Ranch Oyster Crackers are incredibly versatile. Serve them as a stand-alone snack, toss them into a homemade trail mix for an unexpected twist, or offer them alongside a creamy tomato or hearty vegetable soup. They can also be a crunchy topper for salads or a charming addition to a cheese and charcuterie board.
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Recipe Name: Baked Ranch Oyster Crackers
Servings: 8
Ingredients:
- 4 cups oyster crackers
- 1 (1 oz.) package ranch dressing mix
- 1/2 cup vegetable oil or melted butter
- 1/2 teaspoon dried dill weed (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of cayenne pepper (optional)
- 1 (1 oz.) package ranch dressing mix
- 1/2 cup vegetable oil or melted butter
- 1/2 teaspoon dried dill weed (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of cayenne pepper (optional)
Directions:
1. Preheat your oven to 250°F (120°C).
2. In a large mixing bowl, whisk together the ranch dressing mix, vegetable oil or melted butter, dried dill weed, garlic powder, onion powder, and cayenne pepper until the mixture is well combined and emulsified.
3. Add the oyster crackers to the bowl and gently toss them until they are evenly coated with the ranch mixture.
4. Spread the crackers out in a single layer on a baking sheet. Make sure they have a little room in between each cracker for even baking.
5. Bake the crackers in the preheated oven for 15 to 20 minutes, stirring them halfway through the baking time to ensure even cooking.
6. Once golden and fragrant, remove the crackers from the oven and allow them to cool on the baking sheet. They will become even crispier as they cool.
Variations & Tips:
- For an extra kick, consider adding a teaspoon of your favorite hot sauce to the oil and ranch mix.
- If you prefer butter over vegetable oil, melt some unsalted butter and use it as a substitute for a richer flavor.
- Cheese lovers may enjoy adding a quarter cup of grated Parmesan cheese to the seasoning mix before tossing with the oyster crackers.
- Store the baked crackers in an airtight container to maintain their crispness.
- If you prefer butter over vegetable oil, melt some unsalted butter and use it as a substitute for a richer flavor.
- Cheese lovers may enjoy adding a quarter cup of grated Parmesan cheese to the seasoning mix before tossing with the oyster crackers.
- Store the baked crackers in an airtight container to maintain their crispness.
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Remember, the simplicity of this recipe invites experimentation, so feel free to adjust the seasonings to your taste. Whatever variations you choose, these ranch-seasoned morsels are set to be a hit at your next gathering or as a simple joy in your daily snacking routine.