There's something so comforting about baking up a batch of homemade Italian Garlic Knots. These little twists of joy come from the heart of Italian cuisine, where bread plays such a crucial role at the dinner table, often used for scooping up that last bit of sauce or just enjoyed plain with a good olive oil. What makes garlic knots so endearing is how they've spun traditional breadsticks into a fun and flavorful form. Whether it's for a cozy family dinner, a companionship-gathering snack or just because the aroma of garlic and bread baking is too wonderful to pass up, these knots are sure to please. When you're looking to create memories around the table without spending the day in the kitchen, this shortcut using Pillsbury breadsticks is just the ticket.
Italian Garlic Knots are wildly versatile! Serve them up alongside a steamy bowl of your family's favorite spaghetti or fettuccine alfredo. They're also delightful with soup, like a robust minestrone, or as an appetizer served with a side of marinara sauce for dipping. Don't hesitate to pair them with a crisp green salad dressed with a zesty Italian vinaigrette to balance the rich garlic flavor.
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Italian Garlic Knots
Servings: Makes 12 garlic knots
Servings: Makes 12 garlic knots
Ingredients
- 1 can (11 oz) Pillsbury breadsticks
- 4 tablespoons unsalted butter, melted
- 2 tablespoons Parmesan cheese, grated
- 2 large cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Pinch of salt
- A sprinkle of crushed red pepper flakes (optional)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons Parmesan cheese, grated
- 2 large cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Pinch of salt
- A sprinkle of crushed red pepper flakes (optional)
Directions
1. Preheat your oven to 375°F. As it warms, grab a baking sheet and line it with parchment paper or give it a little spray with non-stick cooking spray. Set that aside while we get to the fun part!
2. Open the can of Pillsbury breadsticks and separate each stick. Take one breadstick at a time and tie it into a knot – don't worry about perfection, every knot will bake up beautifully in its own rustic way!
3. Place your knots about 2 inches apart on the prepared baking sheet. They will expand a bit, so giving them room to grow is important.
4. Now, in a small bowl, whisk together the melted butter, minced garlic, oregano, parsley, and a pinch of salt. Brush this heavenly mixture generously over each knot, ensuring you get all those flavors into every nook and cranny.
5. Pop the baking sheet in the oven and let the knots bake for about 12 to 15 minutes, or until golden brown and puffy.
6. Once out of the oven, while they're still warm, sprinkle the knots with grated Parmesan cheese and a tiny bit of red pepper flakes for those who like a kick.
Variations & Tips
- For a fun twist, try mixing in a tablespoon of pesto to your butter mixture for an extra herbaceous flavor.
- If you have any picky eaters, set aside a couple of knots before adding the garlic and brush them simply with butter and a pinch of salt.
- To make these dairy-free, you can use olive oil in place of butter and skip the Parmesan cheese.
- If you've got some fresh herbs like basil or rosemary on hand, chop them up finely and add them to your butter mixture for even more fresh flavor.
- If you have any picky eaters, set aside a couple of knots before adding the garlic and brush them simply with butter and a pinch of salt.
- To make these dairy-free, you can use olive oil in place of butter and skip the Parmesan cheese.
- If you've got some fresh herbs like basil or rosemary on hand, chop them up finely and add them to your butter mixture for even more fresh flavor.
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These little knots have a way of bringing folks together, so I hope you're ready for your kitchen to become everyone's favorite room in the house once that garlic starts to sizzle. Happy baking!