This recipe's got my husband coming back for more, no fail.

Have you ever found yourself thinking about your grandma's classic meatloaf, but feeling like you wanted to jazz it up a bit? That's exactly how this Herb-Crusted Parmesan Meatloaf made its way into my weekly rotation. Born of a hankering for that nostalgic comfort food and a desire to add a bit of pizzazz, this meatloaf will change up your dinner game. It’s mouthwateringly savory with an irresistible cheesy crust that even the kids will go gaga over!

So, why whip this up tonight? For starters, it's a fantastic way to incorporate more herbs into your meal, and let's not forget that golden, cheesy crust that adds a perfect crunch. This twist on the classic meatloaf proves that comfort food can be both traditional and exciting.

Herb-Crusted Parmesan Meatloaf goes hand-in-hand with garlicky mashed potatoes and buttered green beans for that ultimate comfort meal. If you're looking to keep things a tad lighter, a crisp side salad or roasted vegetables also pair delightfully. And, the best part? It's just as delicious the next day, making for envy-inducing lunch leftovers!

Herb-Crusted Parmesan Meatloaf
Servings: 4-6

- 2 lbs ground beef (80/20 for some good flavor!)
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese, plus a bit more for that oh-so-good crust
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh oregano, chopped
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp Worcestershire sauce
- 1/2 cup milk
- 1/2 cup ketchup, plus 2 tbsp for topping

1. Preheat your oven to 375°F - that's the sweet spot for a crispy exterior.

2. In a large mixing bowl, gently combine the ground beef, bread crumbs, cup of Parmesan cheese, eggs, onion, garlic, parsley, thyme, oregano, salt, pepper, Worcestershire sauce, and milk. It's like a little party for your herbs and beef!

3. Once mixed, shape this beautiful concoction into a loaf and place it into a greased baking pan or shape it directly onto a baking sheet if you like a firmer crust all around.

4. Spread those 2 tablespoons of ketchup over the top - this is like the icing on a cake but way more savory!

5. Sprinkle a generous handful of Parmesan cheese over your saucy meatloaf top.

6. Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reads 160°F - patience is a virtue, my friends; golden cheesy crust awaits!

7. Let the meatloaf rest for 10 minutes before slicing. This gives it time to firm up and makes it much easier to cut.

Feeling adventurous? Mix up the meats by using half beef and half ground turkey for a lighter take. For a gluten-free version, swap out the bread crumbs for your favorite GF option. You can also mix in half a cup of grated carrot or zucchini for an extra veggie boost - it'll be our little secret. 😉

If your weeknights are a whirlwind (trust me, I get it!), mix up the ingredients the night before and just pop it in the oven when you get home. Dinner = done. And, speaking of prep, meatloaf freezes beautifully. Make a double batch, bake one, and freeze the other for a future stress-free evening.

So cozy up to this Herb-Crusted Parmesan Meatloaf and let the robust flavors take you back to simpler times while giving your taste buds the excitement they deserve!