Ever have one of those days where you come home from work, and you're just craving something that tastes like pure comfort? That's exactly how this gorgeous golden seared cod with a herb butter sauce came to be in my kitchen. Cod, a staple that I love for its mild flavor and flaky texture, becomes positively luxurious when given a perfect sear and paired with a butter sauce that's easy to make but tastes like you've toiled for hours. Whether you're looking to impress at a dinner party or just elevate your weeknight dinner game, this recipe is bound to become one of your go-tos. Besides being delicious, it's a healthy fish option rich in proteins and omega-3 fatty acids. Light but satisfying – it's a win-win!
This golden seared cod and herb butter sauce really sings when it’s accompanied by a side of fluffy mashed potatoes or a bed of seasoned quinoa that can soak up all that buttery goodness. I also love serving it with a crisp green salad or some steamed vegetables like asparagus or green beans to keep things fresh and balanced. When I’m feeling extra indulgent, a slice of crusty bread to dip in the sauce is absolutely divine.
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Golden Seared Cod with Herb Butter Sauce
Servings: 4
Ingredients
- 4 (6-ounce) cod fillets
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 4 tablespoons unsalted butter
- 1 garlic clove, minced
- Juice of 1/2 lemon
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, snipped
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 4 tablespoons unsalted butter
- 1 garlic clove, minced
- Juice of 1/2 lemon
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, snipped
Directions
1. Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat until shimmering but not smoking.
3. Carefully place the cod fillets in the skillet and cook for about 4 minutes on one side, until the underside is a crisp golden brown.
4. Gently flip the cod using a spatula and cook for another 3 minutes or until the fish flakes easily with a fork.
5. Remove the cod from the skillet and keep it warm on a plate tented with foil.
6. In the same skillet, reduce the heat to medium. Add the butter and garlic, cooking until the butter has melted and the garlic is fragrant, about 1 minute.
7. Remove the skillet from the heat and stir in the lemon juice, parsley, dill, and chives.
8. Spoon the herb butter sauce over the warm cod fillets and serve immediately.
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Variations & Tips
- If you're not a fan of cod, feel free to substitute it with another type of white fish like halibut or tilapia.
- For an extra zing, grate some lemon zest into the herb butter sauce.
- If you're short on time, dried herbs can be used in a pinch – just remember to use them sparingly as they have a more concentrated flavor than fresh herbs.
- This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container and gently reheat in the oven for best results.
Remember to keep your fish fillets around the same thickness for even cooking, and don't overcrowd your skillet – giving each piece its space means better sear and more flavor. Happy cooking, friends!
- For an extra zing, grate some lemon zest into the herb butter sauce.
- If you're short on time, dried herbs can be used in a pinch – just remember to use them sparingly as they have a more concentrated flavor than fresh herbs.
- This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container and gently reheat in the oven for best results.
Remember to keep your fish fillets around the same thickness for even cooking, and don't overcrowd your skillet – giving each piece its space means better sear and more flavor. Happy cooking, friends!