Got this 'Poor Man's Steak' recipe from an Amish friend. Delicious! Doesn't feel like I'm skimping.

Today, let's dive into a real humble yet hearty classic: Amish Poor Man’s Steak with Garlic Mashed Potatoes. This dish is perfect when you’re craving something soothing and savory, while also keeping an eye on the budget. The Amish are known for their simple, wholesome cooking, and this recipe encapsulates that beautifully. It's a great choice for anyone looking to whip up a comforting meal on a chill evening, without breaking the bank.

The richness of the Poor Man’s Steak pairs wonderfully with the creamy garlic mashed potatoes, making them an essential side. For a balanced meal, consider adding a fresh green salad or steamed green beans. If you're looking to up the cozy factor, a warm, crusty bread would be perfect for dipping into any extra gravy!

Servings: 4

For the Steak:
1 pound ground beef
1 cup bread crumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
1 small onion, finely chopped
1 egg, beaten

For the Gravy:
2 cups beef broth
1/4 cup all-purpose flour
Salt and pepper, to taste

For the Mashed Potatoes:
6 large potatoes, peeled and cubed
4 cloves garlic, minced
1/2 cup milk
4 tablespoons butter
Salt and pepper, to taste

For the Poor Man’s Steak:

1. In a large bowl, mix together the ground beef, bread crumbs, salt, pepper, milk, onion, and beaten egg until well combined.

2. Press the mixture into a greased loaf pan or shape into a rectangle on a greased baking sheet.

3. Refrigerate for at least 8 hours or overnight to firm up.

4. Preheat the oven to 350 degrees Fahrenheit.

5. Slice the chilled meat mixture into half-inch thick steaks.

6. Place the steaks on a greased baking sheet and bake for 25 minutes.

For the Gravy:

7. In a saucepan, whisk together beef broth and flour over medium heat until it thickens. Season with salt and pepper.

For the Mashed Potatoes:

8. Boil the potatoes with the minced garlic until tender, about 20 minutes.

9. Drain the potatoes and mash with milk, butter, salt, and pepper until smooth.

To Serve:

10. Pour gravy over the baked steaks and serve with the mashed potatoes.

For a complete meal, add your choice of vegetables or a side salad.

Feel free to get creative with the Poor Man's Steak by adding different spices such as smoked paprika or garlic powder to the meat mixture for more flavor. For a lighter version, you can substitute ground turkey for the beef. As for the mashed potatoes, adding a bit of grated Parmesan or swapping in some of the butter with cream cheese can make them even more luscious!