My hubby can't get enough of this cowboy recipe! Truly 5 stars!

Y'all, let me tell you about a dish that's as hearty as it is heartwarming – the Slow Cooker Cowboy Potato Casserole. This dish hails from the days when cowboys on the trail needed meals that were filling and easy to cook. Using simple ingredients that cook slowly together in a Crock-Pot, this casserole is a testament to the ingenuity of country cookin'. It's perfect for those chilly evenings when you want a comforting meal without much fuss.

This casserole is almost a meal by itself, but it pairs beautifully with some crusty bread or fluffy biscuits to soak up all that delicious sauce. For a fresh side, consider a crisp green salad or some steamed green beans. And if you're really looking to indulge, a dollop of sour cream or some shredded cheese on top wouldn't go amiss!

Servings: 8

1 1/2 pounds ground beef
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
5 large potatoes, peeled and cut into chunks or diced
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons fresh parsley, chopped for garnish

In a skillet over medium heat, brown the ground beef with the onion, garlic, and bell pepper until the meat is fully cooked and the vegetables are tender. Drain any excess fat.

In a small bowl, mix together the cream of mushroom soup, milk, salt, pepper, and paprika.

Layer half of the potatoes in the bottom of a slow cooker. Top with half of the meat mixture and half of the soup mixture. Repeat the layers with the remaining potatoes, meat, and soup mixture.

Cover and cook on low for 5-6 hours or until the potatoes are tender.

Sprinkle the shredded cheese over the casserole and cook covered for an additional 20 minutes or until the cheese is melted.

Garnish with chopped parsley before serving.

For a twist on this classic, try swapping the ground beef for ground turkey or diced cooked chicken for a lighter version. You can also add more vegetables into the mix, like corn, peas, or carrots. Feel free to play with the type of cheese as well; a pepper jack adds a nice kick. For a bit of crunch, top the casserole with some crushed tortilla chips in the last few minutes of cooking.