This dish is a hit with my hubby. We polish off one and he’s already up for another.

French Fry Tuna Casserole is a hearty, satisfying dish that combines the comfort of crispy french fries with the wholesome goodness of tuna and cheese. It's a great way to shake up your dinner routine with something that's both fun and filling. Perfect for those busy weeknights when you need a comforting meal that the whole family will enjoy.

This casserole pairs beautifully with a simple green salad or some steamed vegetables to add a touch of freshness to the meal. For a crunchier side, consider serving with a side of coleslaw. If you’re looking for something a bit heartier, a slice of crusty garlic bread would be magnificent alongside this casserole.

Servings: 6

1 package (32 oz) of frozen french fries

1. Preheat your oven to 375 degrees F (190 degrees C).

2. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, and black pepper. Stir until smooth.

3. Add the drained tuna, chopped onion, and frozen peas to the soup mixture and mix well.

4. Spread the frozen french fries in an even layer in a 9x13 inch baking dish.

5. Pour the tuna mixture evenly over the french fries.

6. Sprinkle the shredded cheddar cheese over the top.

7. Bake in the preheated oven for about 25-30 minutes, or until the fries are golden brown and the cheese is bubbly.

8. Let it cool for a few minutes before serving.

To cater to different tastes, you can try substituting the cream of mushroom soup with cream of chicken or cream of celery soup. For a cheesy twist, mix in some cream cheese or swap the cheddar for mozzarella for a milder flavor. If your family loves a bit of a kick, stir in some chopped jalapeños or sprinkle some red chili flakes on top before baking. For those preferring a lighter version, replace some of the fries with slices of zucchini or add more vegetables like corn or bell peppers.