If I had my way, I'd eat this on repeat every day

Cracked Out Chicken Tater Tot Casserole is a delicious, comforting dish that's perfect for family dinners or potlucks with friends. Combining the classic flavors of chicken, bacon, and cheese with the kid-approved crunch of tater tots, this casserole is a big hit in our house. It's an easy meal to throw together, but it feels special enough for any occasion. Plus, it's a great way to use up leftover cooked chicken!

This casserole pairs wonderfully with a simple green salad to balance out the richness of the dish. Steamed broccoli or green beans also make a great side, adding a nice freshness and healthy touch to the meal. For something a little indulgent, garlic bread or dinner rolls are always a crowd-pleaser.

Servings: 8 servings

4 cups cooked, shredded chicken
8 slices bacon, cooked and crumbled
3 cups shredded cheddar cheese
2 cups sour cream
1 (10.75 oz) can condensed cream of chicken soup
1 (1 oz) packet ranch dressing mix
1 (32 oz) bag frozen tater tots
Salt and pepper to taste

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the shredded chicken, cooked bacon, shredded cheddar cheese, sour cream, condensed cream of chicken soup, and ranch dressing mix. Stir until well combined.

3. Season with salt and pepper to taste.

4. Gently fold in the frozen tater tots, making sure they are evenly distributed throughout the mixture.

5. Pour the mixture into a greased 9x13 inch baking dish and spread it out evenly.

6. Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and the tater tots are golden brown and crispy.

7. Let the casserole rest for a few minutes before serving.

For picky eaters, you can try substituting the cream of chicken soup with cream of mushroom or a similar creamy base. If your family loves spices, sprinkle in a bit of paprika or a dash of hot sauce to give it a kick. Also, feel free to add some veggies into the mix like peas, corn, or broccoli for extra nutrition and color.