My husband is so into this idea. We barely finish our first plates, and he's asking for more.

Baked Mexican Hamburger and Shells is a comforting and flavorful dish that brings a taste of Mexico to your table. This recipe combines the zesty flavors of taco-seasoned ground beef with the creamy satisfaction of baked pasta shells. It's perfect for busy weeknights when you crave a delicious meal without spending too much time in the kitchen. This dish was inspired by my love for tacos and pasta, making it a favorite in our household, especially during those chilly Midwest evenings.

This baked Mexican hamburger and shells dish pairs wonderfully with a simple green salad or Mexican street corn salad to add some freshness and crunch. You could also serve it with a side of refried beans or a scoop of guacamole to enhance the Mexican flavors. A glass of iced tea or a light beer would complete the meal nicely.

Servings: 4

1 pound ground beef

Preheat your oven to 350°F (175°C).

Cook the pasta shells according to the package instructions until al dente. Drain and set aside.

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add the taco seasoning and a splash of water to the skillet. Stir to combine and let it simmer for 2-3 minutes.

Mix in the drained tomatoes with green chilies.

In a large mixing bowl, combine the cooked pasta shells, seasoned beef mixture, sour cream, and half of the cheddar cheese.

Transfer the mixture to a greased 9x13 inch baking dish.

Pour the salsa over the top and spread evenly.

Sprinkle the remaining cheese over the salsa.

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

Garnish with chopped green onions if desired. Serve hot.

For a spicier kick, use a hot salsa or add a diced jalapeño pepper to the beef mixture. If you're looking for a vegetarian option, replace the ground beef with black beans or lentils. You can also add a layer of refried beans at the bottom for extra flavor and texture. Feel free to use different types of cheese, such as Monterey Jack or a Mexican blend.