My kids call this 'Cowboy's Gold,' because it's hearty enough for the toughest days and never lasts long!

Cowboy Casserole is one of those heartwarming dishes that bring the entire family to the table. Its roots are firmly planted in good old-fashioned Midwestern comfort food, blending ground beef, potatoes, and a medley of savory flavors. Perfect for busy days, this slow cooker version allows you to simply toss in the ingredients and go about your day, only to return to a deliciously fragrant home. It's a go-to recipe for feeding your family or when you have friends over for a casual dinner. The combination of meat and potatoes is truly a crowd-pleaser.

This hearty casserole pairs wonderfully with a side salad, offering a crisp and refreshing contrast to the rich and savory dish. Cornbread is a delightful side, bringing a touch of sweetness that complements the casserole's flavors. Steamed green beans or broccoli make great vegetable sides, adding balance and some extra nutrients to your meal.

Servings: 6

1 pound ground beef
1 medium onion, chopped
3 cloves of garlic, minced
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 cup frozen corn
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups sliced potatoes (about 1.5 pounds)
1 cup shredded cheese (cheddar or your choice)

1. In a skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until the meat is browned and the onions are translucent. Drain any excess fat.

2. In your slow cooker, combine the cooked beef mixture, cream of mushroom soup, milk, kidney beans, diced tomatoes with green chilies, corn, chili powder, salt, and pepper. Stir well to combine.

3. Add the sliced potatoes to the slow cooker and stir to ensure they are evenly coated with the beef and bean mixture.

4. Cover the slow cooker and set it to cook on low for 6–7 hours. If you're short on time, you can set it on high for 3–4 hours.

5. During the last 20 minutes of cooking, sprinkle the shredded cheese on top and allow it to melt before serving.

If your family prefers less spice, you can use plain diced tomatoes instead of those with green chilies. For a creamier casserole, substitute cream of mushroom with cream of potato or cheddar cheese soup. For added nutrition, throw in some diced bell peppers or zucchini. For vegetarians, use vegetarian ground crumbles or skip the meat and double the beans for a protein boost. This recipe is versatile and can easily be adapted to your family's preferences!