My family just couldn't get enough of it! Next time, I'm making twice as much!

Bacon maple glazed pork tenderloin is a delightful fusion of savory and sweet flavors that brings a touch of gourmet flair to your dinner table. This dish is a nod to the rich culinary traditions of the Midwest, where pork is a staple and maple syrup is a cherished ingredient. The combination of crispy bacon and the caramelized sweetness of maple glaze creates a harmonious balance that is both comforting and sophisticated. Perfect for a special occasion or a cozy family dinner, this recipe is sure to impress with its depth of flavor and elegant presentation.

This bacon maple glazed pork tenderloin pairs beautifully with a variety of sides. Consider serving it with roasted root vegetables, such as carrots and parsnips, to complement the sweetness of the glaze. A creamy mashed potato or a light, fluffy quinoa salad would also make excellent accompaniments. For a touch of green, a simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the rich flavors of the pork.

Servings: 4

1 pork tenderloin (about 1 to 1.5 pounds)
6 slices of bacon
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

Preheat your oven to 375°F (190°C).

Season the pork tenderloin with salt, pepper, and garlic powder.

Wrap the bacon slices around the pork tenderloin, securing them with toothpicks if necessary.

In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar to create the glaze.

Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped pork on all sides until the bacon is crispy, about 5-7 minutes.

Brush the maple glaze over the pork tenderloin, ensuring it is well coated.

Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Remove from the oven and let the pork rest for 5 minutes before slicing.

Slice the pork tenderloin and serve with any remaining glaze drizzled on top.

For a spicier kick, add a pinch of cayenne pepper to the glaze. If you prefer a smokier flavor, use smoked bacon instead of regular bacon. You can also experiment with different types of mustard, such as whole grain or spicy brown, to alter the flavor profile. For a touch of freshness, garnish the dish with chopped fresh herbs like parsley or thyme before serving.