Toss raw quartered potatoes into your slow cooker with these 2 ingredients. The result is crispy on the outside, tender on the inside.

Slow cooker herb roasted potatoes are a delightful and effortless side dish that brings together the simplicity of rustic cooking with the convenience of modern kitchen appliances. This dish is rooted in the traditional methods of roasting, where herbs have long been used to enhance the natural flavors of potatoes. The slow cooker method allows the potatoes to absorb the aromatic essence of the herbs, resulting in a tender and flavorful dish. This recipe is perfect for busy individuals who want to enjoy a wholesome meal without spending hours in the kitchen.

These herb roasted potatoes pair beautifully with a variety of main courses. Consider serving them alongside a juicy roast chicken or a tender beef brisket for a comforting meal. They also complement grilled fish or a hearty vegetable stew. For a complete meal, add a fresh green salad or steamed vegetables to balance the richness of the potatoes.

Servings: 4

2 pounds baby potatoes, halved
2 tablespoons olive oil
1 tablespoon dried Italian herbs

1. Wash and halve the baby potatoes, ensuring they are roughly the same size for even cooking.

2. In a large bowl, toss the potatoes with olive oil and dried Italian herbs until evenly coated.

3. Transfer the seasoned potatoes to the slow cooker, spreading them out in an even layer.

4. Cover and cook on low for 4-5 hours or until the potatoes are tender and infused with the herb flavors.

5. Once cooked, give the potatoes a gentle stir and serve warm.

For added flavor, consider adding minced garlic or a sprinkle of grated Parmesan cheese before serving. You can also experiment with different herbs such as rosemary or thyme for a unique twist. If you prefer a bit of heat, add a pinch of red pepper flakes. For a more colorful dish, include a mix of baby red, yellow, and purple potatoes.