The dinner was a hit due to my neighbor's dish, and I made sure to get the recipe for myself.

Balancing work and my love for cooking can be a challenge, but recipes like these low carb spicy honey-glazed chicken drumsticks make it all worthwhile. This dish is inspired by my love for sweet and spicy flavors, and it's perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. The honey glaze gives the chicken a beautiful caramelization, while the spice adds just the right amount of kick. It's a dish that brings a little excitement to the dinner table and is sure to be a hit with the whole family.

These spicy honey-glazed chicken drumsticks pair wonderfully with a simple side salad or some roasted vegetables to keep the meal low carb. If you're looking for something a bit heartier, try serving them with cauliflower rice or a creamy coleslaw. The freshness of the sides will complement the rich and spicy flavors of the chicken perfectly.

Servings: 4 servings

8 chicken drumsticks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
1/4 cup honey
2 tablespoons hot sauce
1 tablespoon apple cider vinegar
Fresh parsley or cilantro for garnish

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, toss the chicken drumsticks with olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and pepper until well coated.

Arrange the drumsticks on the prepared baking sheet in a single layer.

Bake in the preheated oven for 25 minutes.

While the chicken is baking, prepare the glaze by combining honey, hot sauce, and apple cider vinegar in a small saucepan. Heat over low heat, stirring until the honey is melted and the ingredients are well combined.

After 25 minutes, remove the chicken from the oven and brush generously with the honey glaze.

Return the chicken to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the glaze is caramelized.

Garnish with fresh parsley or cilantro before serving.

For a different flavor profile, try using maple syrup instead of honey for the glaze. You can also adjust the level of spiciness by adding more or less cayenne pepper and hot sauce. If you prefer a smokier flavor, add a teaspoon of chipotle powder to the spice mix. For a complete meal, consider marinating the chicken in the spice mix overnight to enhance the flavors even more.