My grandma keeps preparing this classic recipe from decades ago! It's absolutely delicious!

Balancing a busy work schedule while trying to eat healthy can be quite the challenge, but that's where this creamy avocado pasta salad comes in. This dish is a delightful fusion of creamy textures and fresh flavors, perfect for a quick lunch or a side dish for dinner. It combines the smoothness of ripe avocados with the crunch of red bell peppers, all enveloped in a luscious dressing. It's a go-to recipe for those days when you want something satisfying yet simple. I discovered this dish during a summer picnic with friends, and it quickly became a staple in my kitchen. Trust me, once you try it, you'll see why it's a favorite.

This creamy avocado pasta salad pairs beautifully with grilled chicken or fish, making it a perfect companion for a backyard barbecue or a simple weeknight dinner. You can also serve it alongside a fresh green salad or some crusty bread to round out the meal. If you're feeling adventurous, a chilled glass of white wine complements the flavors in the salad wonderfully.

Servings: 4

8 oz spiral pasta

Cook the spiral pasta according to the package instructions. Drain and rinse under cold water to cool.

In a large bowl, combine the diced avocados and red bell pepper.

In a small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, and minced garlic. Season with salt and pepper to taste.

Add the cooled pasta to the avocado and bell pepper mixture.

Pour the dressing over the pasta salad and toss gently to combine, ensuring everything is evenly coated.

If using, sprinkle chopped fresh cilantro over the salad before serving for an extra burst of flavor.

For a lighter version, you can replace the mayonnaise with more Greek yogurt or use a low-fat alternative. Add some protein by including grilled chicken, shrimp, or chickpeas to make it a complete meal. You can switch up the vegetables based on what you have on hand—try adding cherry tomatoes or corn for a sweet twist. If you're not a fan of cilantro, fresh parsley or basil can be great alternatives.