Prepared this dish for my family last night and it was all gone!

This comforting oven-baked ham and cheese potato bake is a family favorite in our household. It’s a classic Midwestern dish that warms the heart and fills the belly. Layers of tender potatoes, chunks of savory ham, and gooey cheese come together to create a meal that’s sure to please. Perfect for using up leftover ham, this dish is both economical and satisfying, making it a go-to for gatherings and weeknight dinners alike.

This hearty bake pairs wonderfully with a crisp green salad or steamed green beans to add a fresh touch to your meal. You might also want to serve it alongside some crusty bread to soak up all the cheesy goodness. For an extra special touch, consider adding a dollop of sour cream on top when serving.

Servings: 6

6 medium potatoes, thinly sliced

Preheat your oven to 375°F (190°C).

Grease a 9x13-inch baking dish with butter or non-stick spray.

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to make a roux.

Gradually whisk in the milk and heavy cream, stirring continuously until the mixture thickens. Add garlic powder, salt, and pepper.

In the prepared baking dish, layer half of the sliced potatoes, half of the ham, and half of the cheese.

Pour half of the cream sauce over the layers. Repeat the layering with the remaining potatoes, ham, and cheese, then pour the remaining sauce on top.

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

Let it cool for a few minutes before serving. Garnish with fresh parsley.

For a lighter version, use half-and-half instead of heavy cream and reduced-fat cheese. You can also add some veggies like sliced onions, bell peppers, or spinach for extra nutrition and color. If you have picky eaters, consider using a mild cheese or mixing in a little mozzarella for a milder flavor. For a bit of spice, add a pinch of cayenne pepper or a dash of hot sauce to the cream sauce.