Toss raw diced chicken breast in the slow cooker and 4 everyday staples to create a dinner so mouth-watering your whole family will be begging for seconds!

This 5-ingredient slow cooker poor man's April chicken is exactly the kind of weeknight dinner I lean on when work runs late and the kids are extra hungry. You literally toss raw diced chicken breast into the slow cooker, pour in four everyday staples, and let it turn into a creamy, savory, family-pleasing meal while you get on with your day. The name comes from those end-of-the-month, budget-stretching weeks when you need something comforting and delicious without a long ingredient list or fancy steps.

This chicken is super cozy over fluffy white rice, egg noodles, or mashed potatoes to soak up all the creamy sauce. Add a simple veggie on the side—like steamed green beans, roasted broccoli, or a quick salad with ranch—to round things out. If you want to stretch the meal even further, serve with buttered toast or garlic bread for dipping into the slow cooker juices.

Servings: 4

1 1/2 pounds boneless, skinless chicken breasts, diced into 1-inch pieces

Place the raw diced chicken breast pieces in an even layer on the bottom of your slow cooker, so they cover the entire base of the insert.

In a medium bowl, whisk together the condensed cream of chicken soup, chicken broth, garlic powder, dried Italian seasoning, salt, and black pepper until smooth and well combined.

Pour the soup mixture evenly over the raw diced chicken in the slow cooker, making sure all the chicken is coated. Do not stir; just let the sauce sink down around the pieces.

Cover the slow cooker with the lid and cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours, until the chicken is cooked through and tender.

Once done, give the chicken and sauce a gentle stir to combine everything into a creamy mixture. Taste and adjust seasoning with a pinch more salt or pepper if needed.

Serve the creamy chicken spooned over rice, noodles, or mashed potatoes, making sure to ladle plenty of sauce over each portion.

To keep this a true 5-ingredient base, think of the extra seasonings as flexible add-ons. You can swap the cream of chicken soup for cream of mushroom or cream of celery if that is what you have on hand. For a slightly richer flavor, replace some or all of the chicken broth with milk. If you like a little tang, stir in a spoonful of sour cream or plain Greek yogurt at the end of cooking (turn the slow cooker to warm first so it does not curdle). Add frozen mixed vegetables or peas during the last 30 minutes of cooking for a built-in side dish. If your family prefers more texture, sprinkle shredded cheese over the top during the final 10 minutes and let it melt. For meal prep, dice the chicken the night before, store it in an airtight container in the fridge, and in the morning you can just dump the chicken into the slow cooker, whisk the sauce, pour, and go.