Pour canned sausage gravy and these 2 ingredients over uncooked egg noodles into a casserole dish for a meal you'll crave over and over

This cozy oven-baked Amish-style gravy noodle casserole is the kind of no-fuss comfort food I lean on during busy weeks. Everything comes together in one casserole dish by pouring canned sausage gravy and just two more simple ingredients over uncooked egg noodles. It bakes up into a creamy, stick-to-your-ribs meal that tastes like something Grandma might have made on a chilly Midwestern evening, but with modern shortcuts that make it weeknight-friendly.

Serve these Amish country gravy noodles hot, straight from the casserole dish, with a simple green side to balance the richness—steamed green beans, a tossed salad, or roasted broccoli all work well. Warm dinner rolls, biscuits, or buttered bread are great for soaking up the extra gravy. If you want to stretch the meal for a crowd, add a side of applesauce or sliced fresh fruit to keep things light and kid-friendly.

Servings: 6

12 oz uncooked wide egg noodles

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish with cooking spray or a thin coating of butter.

Spread the uncooked egg noodles evenly in the bottom of the prepared casserole dish. Try to keep them in a fairly even layer so they cook through evenly.

In a medium bowl or large measuring cup, whisk together the canned sausage gravy and chicken broth until smooth and pourable. It should be thin enough to easily coat and seep down around the noodles.

Pour the sausage gravy mixture evenly over the uncooked egg noodles in the casserole dish, making sure to cover as much of the noodles as possible. Gently press down any noodles that are sticking up so they’re mostly submerged in the gravy mixture.

Sprinkle about 1/2 cup of the shredded cheddar cheese evenly over the top. Reserve the remaining 1/2 cup of cheese for later in baking.

Cover the casserole dish tightly with aluminum foil. This traps steam and helps the noodles cook through in the gravy without drying out.

Bake the covered casserole in the preheated oven for 35–40 minutes, until the noodles are tender when you poke a fork down into the center. If the noodles still feel firm, re-cover and bake for an additional 5–10 minutes, checking again.

Once the noodles are tender, carefully remove the foil (watch for hot steam) and sprinkle the remaining 1/2 cup shredded cheddar cheese evenly over the top.

Return the uncovered casserole to the oven and bake for another 5–10 minutes, just until the cheese is melted and bubbly and the top looks lightly golden in spots.

Let the casserole rest for about 5–10 minutes before serving. This helps the sauce thicken slightly so it’s easier to scoop. Serve warm, scooping down to the bottom so everyone gets plenty of noodles and sausage gravy in each serving.

For picky eaters, you can use mild sausage gravy or even mix one can of sausage gravy with one can of plain country gravy to tone down the sausage flavor. If you’d like to sneak in some veggies, stir in 1–2 cups of frozen peas, corn, or mixed vegetables with the uncooked noodles before pouring on the gravy. For extra creaminess, replace 1/2 cup of the chicken broth with milk or half-and-half. If you prefer a little kick, add a pinch of black pepper, smoked paprika, or a small dash of hot sauce to the gravy and broth mixture before pouring it over the noodles. You can also swap the cheddar for mozzarella or a Colby Jack blend if that’s what your family likes. To make cleanup easier, line your casserole dish with a light coating of cooking spray so any baked-on gravy releases more easily. Food safety tips: Always check that the casserole is piping hot all the way through before serving; the center should be steaming when you lift a spoonful. Since this recipe uses canned sausage gravy, store any leftovers in an airtight container in the refrigerator within 2 hours of baking, and use within 3–4 days. Reheat leftovers thoroughly until steaming hot before eating. If you add any cooked meat or extra dairy (like more cheese or cream), follow the same storage and reheating guidelines to keep everything safe for your family.