This oven baked Amish creamy shrimp macaroni is the kind of easy comfort food casserole that saves supper on a busy day. Everything comes together right in the baking dish with pantry-friendly ingredients, and the uncooked macaroni bakes up tender in the creamy sauce while the shrimp add a hearty, old-fashioned touch. It has that simple, budget-friendly charm so many home cooks love, especially when you want something warm and filling without a lot of fuss.
Serve this creamy shrimp macaroni with buttered green beans, steamed peas, a crisp cucumber salad, or sliced tomatoes for a fresh contrast to the rich sauce. Warm dinner rolls or thick slices of bread are especially nice for scooping up the creamy edges, and for a family meal I like to finish with a little fruit salad or applesauce on the side.
Oven Baked 4-Ingredient Amish Creamy Shrimp Macaroni
Servings: 6
Ingredients
2 cups uncooked elbow macaroni
Directions
1. Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
2. Spread the uncooked elbow macaroni evenly in the prepared baking dish.
3. Pour the cream of shrimp soup over the macaroni, then add the milk and shrimp. Stir gently right in the dish until the macaroni is evenly coated and the shrimp are distributed throughout.
4. Cover the dish tightly with foil and bake for 35 minutes.
5. Remove the foil, stir well, and return the dish to the oven uncovered for 15 to 20 minutes, or until the macaroni is tender and the top is bubbling around the edges.
6. Let the casserole rest for 5 to 10 minutes before serving so the sauce can thicken slightly.
Variations & Tips
Cheesy family version: If your family likes an extra cozy casserole, stir in 1 to 2 cups of shredded cheddar before baking or sprinkle some on top during the last few minutes. It makes the dish richer and helps win over picky eaters.
Seasoning boost: Since canned soup brands can vary, taste the casserole after baking and add a little black pepper, garlic powder, or a pinch of Old Bay if you want more flavor. A small sprinkle of chopped parsley on top also freshens it up nicely.
Make it stretch: To feed a few extra people, add a cup of frozen peas or mixed vegetables when you stir everything together. It keeps the meal easy and hearty while adding color to the dish.
Best texture tip: Keep the dish tightly covered for the first part of baking so the macaroni absorbs the liquid properly. If it looks too thick before the pasta is tender, stir in a splash of milk and continue baking until creamy.
