This slow cooker 3-ingredient peach bellini cobbler is the kind of easy summer dessert that feels extra special with almost no effort. Sweet peaches, cake mix, and sparkling wine come together into a warm, bubbly cobbler with a golden topping and juicy fruit underneath. It is a wonderful choice for cookouts, potlucks, and family gatherings when you want something comforting and crowd-pleasing without heating up the kitchen.
Serve this cobbler warm with vanilla ice cream, whipped cream, or even a spoonful of mascarpone for a dessert that feels a little dressed up. It also pairs nicely with fresh berries, iced coffee, or a glass of chilled sparkling lemonade if you want a bright warm-weather finish to the meal.
Slow Cooker 3-Ingredient Peach Bellini Cobbler
Servings: 8
Ingredients
2 cans sliced peaches in syrup, about 15 ounces each
Directions
1. Lightly coat the inside of a slow cooker with nonstick spray or a little butter if you like easier cleanup. Pour in both cans of peaches with their syrup.
2. Sprinkle the dry cake mix evenly over the peaches, covering the fruit in a thick layer.
3. Slowly pour the peach bellini or sparkling wine over the cake mix, trying to moisten as much of the top as possible. Do not stir.
4. Cover and cook on high for 2 to 3 hours or on low for 4 to 5 hours, until the peaches are bubbling and the top looks set and golden around the edges.
5. Turn off the slow cooker and let the cobbler rest for 10 to 15 minutes before serving so the juices can thicken slightly. Spoon it warm into bowls and serve as is or with ice cream.
Variations & Tips
Use canned peaches in juice: If you prefer a dessert that is a little less sweet, canned peaches in juice work nicely. The filling may be slightly lighter, but it will still turn out soft, fruity, and delicious.
Make it kid-friendly: If you do not want to cook with sparkling wine, use sparkling white grape juice or peach nectar instead. It keeps that fruity bellini feel while staying extra family-friendly for all ages.
Add a little texture: For a bit more crunch, sprinkle a handful of chopped pecans over the cake mix before cooking. It is not part of the original 3-ingredient version, but it adds a lovely toasted finish.
Watch for hot spots: Slow cookers can vary quite a bit, so start checking near the early end of the cooking time. If the edges are getting too dark, switch to warm and let the center finish setting for a few minutes before serving.
