When the weather turns warm and you want a cozy dessert without much fuss, this 5-ingredient slow cooker summer oat dessert is such a handy little recipe to keep around. It uses uncooked rolled oats right in the crock with a handful of simple pantry staples and fresh summer fruit to make a soft, spoonable treat that feels a bit like a fruit crisp and a bit like baked oatmeal. It is especially nice for busy days when you want dessert ready by supper without heating up the oven.
This dessert is lovely served warm in bowls with a scoop of vanilla ice cream, a dollop of whipped cream, or even a little cold heavy cream poured over top. If you are serving it for brunch or a casual family gathering, it also pairs nicely with fresh berries, sliced peaches, or a side of vanilla yogurt for something a little lighter.
5-Ingredient Slow Cooker Summer Oat Dessert
Servings: 6
Ingredients
3 cups uncooked rolled oats
Directions
1. Lightly grease the slow cooker insert, then add the uncooked rolled oats and spread them evenly across the bottom.
2. Scatter the mixed berries over the oats, then sprinkle the brown sugar evenly on top.
3. Drizzle the melted butter and water over everything, cover, and cook on low for 2 1/2 to 3 hours, until the oats are tender and the fruit is bubbly.
4. Turn off the slow cooker and let the dessert rest, covered, for 10 to 15 minutes so it can thicken slightly before serving.
5. Spoon into bowls and serve warm on its own or with ice cream or whipped cream if you like.
Variations & Tips
Peach version: Swap the berries for sliced fresh peaches for a mellow, sunny flavor that tastes wonderful with a little cinnamon added if you have it on hand.
Picky eater tip: If your family prefers a smoother texture, use chopped strawberries and blueberries rather than larger berries so every bite stays soft and easy to eat.
Sweeter dessert: For a richer, more dessert-like finish, serve each bowl with a drizzle of honey or a scoop of vanilla ice cream right before bringing it to the table.
Make-ahead tip: Leftovers keep well in the refrigerator for up to 3 days. Reheat gently in the microwave with a spoonful of water to loosen the oats back up.
