Slow cooker 4-ingredient Amish parsley butter noodles are the kind of cozy side dish that feels right at home on a Sunday table or beside an easy weeknight supper. This simple noodle dish leans on pantry basics and a generous amount of butter to create something soft, savory, and comforting, with fresh parsley adding just enough color and brightness to keep every bite from feeling too rich.
These buttery noodles are especially good with roast chicken, meatloaf, pork chops, ham, or simple cooked vegetables like green beans and peas. If you want to make the meal feel a little extra special, serve them with applesauce, a crisp side salad, or warm dinner rolls to soak up every bit of the buttery sauce.
Slow Cooker 4-Ingredient Amish Parsley Butter Noodles
Servings: 6
Ingredients
12 ounces wide egg noodles
Directions
1. Add the wide egg noodles to the slow cooker, then scatter the butter pieces over the top and pour in the chicken broth.
2. Cover and cook on low for 1 1/2 to 2 hours, stirring once or twice if you can, until the noodles are tender and most of the liquid has been absorbed.
3. Stir gently to coat the noodles evenly in the buttery broth, then fold in the chopped parsley.
4. Let the noodles sit uncovered for 5 minutes if you want the sauce a little thicker, then serve warm.
Variations & Tips
For extra richness: Stir in 2 to 4 tablespoons of cream cheese or a splash of heavy cream at the end for a softer, creamier finish that kids often love.
For picky eaters: If fresh parsley feels too noticeable, cut it back to 2 tablespoons or swap in a little dried parsley for a milder look and flavor.
To prevent overcooking: Slow cookers can vary quite a bit, so start checking the noodles early. Once they are tender, turn the cooker to warm so they do not get too soft.
Make it a meal: Add cooked shredded chicken, diced ham, or even a spoonful of cooked peas right before serving to turn this easy side into a simple main dish.
Broth matters: If you prefer a stronger savory flavor, use regular chicken broth. For more control over saltiness, stick with low-sodium broth and season at the table.
