When I need a dessert I can set and forget during a busy summer day, this simple slow cooker treat is exactly the kind of recipe I reach for. With just three ingredients, it creates a cozy, spoonable dessert with tender, dense mounds nestled in a rich golden syrup, making it feel a little old-fashioned and comforting without much work at all.
Serve these warm alabaster mounds straight from the slow cooker with vanilla ice cream, lightly sweetened whipped cream, or a scoop of plain yogurt if you want something less sweet. Fresh berries, sliced peaches, or a sprinkle of cinnamon also pair nicely and help turn this easy dessert into something that feels special enough for a family supper or casual get-together.
3-Ingredient Slow Cooker Summer Dense Alabaster Mounds
Servings: 6
Ingredients
2 cans refrigerated biscuit dough, 16.3 ounces each
Directions
1. Lightly grease the inside of a 6-quart slow cooker. Open the biscuit dough and separate it into pieces, leaving each biscuit whole for a chunkier, dense texture.
2. Place the biscuit pieces in the slow cooker. In a small bowl, stir together the brown sugar and melted butter until combined, then pour the mixture evenly over the dough.
3. Cover and cook on low for 2 1/2 to 3 hours, or until the biscuit mounds are cooked through and the edges are caramelized in bubbling syrup. Avoid lifting the lid too often so the heat stays steady.
4. Turn off the slow cooker and let the dessert rest for 10 minutes before serving. Spoon warm portions into bowls and serve as is or with ice cream or fruit.
Variations & Tips
Fruit Addition: Tuck sliced peaches, blueberries, or chopped apples between the biscuit pieces before adding the sugar-butter mixture for a summery fruit version that makes its own sauce as it cooks.
Cinnamon Spice: Add 1 teaspoon cinnamon to the brown sugar for a warmer flavor that tastes wonderful with vanilla ice cream and makes the kitchen smell especially cozy.
Picky Eater Tip: If your family prefers a more uniform texture, cut each biscuit into halves before adding them to the slow cooker so the finished mounds are a little smaller and softer throughout.
Slow Cooker Tip: Every slow cooker runs a little differently, so start checking near the 2 1/2-hour mark. If the tops still look doughy, cover and cook a bit longer until the centers are set.
