This slow cooker 3-ingredient lavender lemonade cobbler is the kind of easy summer dessert that feels a little special without making extra work for the cook. The floral lavender and bright lemonade flavors give it a fun twist on a classic fruit cobbler, and the slow cooker does all the heavy lifting while you enjoy the day. It is especially handy for potlucks, backyard dinners, and pool parties when you want a warm, gooey dessert that practically serves itself.
Serve this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream to balance the sweet-tart lemon filling. Fresh berries on the side make it feel even more summery, and for casual gatherings I like to set out small bowls so everyone can build their own dessert. It also pairs nicely with iced tea, lemonade, or hot coffee if you are serving it after dinner.
Slow Cooker 3-Ingredient Lavender Lemonade Cobbler
Servings: 8
Ingredients
1 box lemon cake mix
Directions
1. Lightly grease the insert of a slow cooker. Pour the thawed lavender lemonade concentrate into the bottom, then sprinkle the dry lemon cake mix evenly over the top without stirring.
2. Drizzle the melted butter as evenly as possible over the cake mix so it moistens most of the surface. A few dry spots are fine and will bake into a crumbly topping.
3. Cover and cook on high for 2 to 2 1/2 hours, or until the edges are bubbling and the top looks set and lightly golden. Turn off the slow cooker and let the cobbler rest uncovered for 10 to 15 minutes before serving.
4. Spoon the warm cobbler into bowls or onto dessert plates and serve as is, or add vanilla ice cream or whipped cream if you like.
Variations & Tips
For a stronger lavender flavor: If your lavender lemonade is very mild, stir 1/2 teaspoon culinary lavender into the concentrate before adding it to the slow cooker. This keeps the floral note noticeable without overpowering the lemon.
For picky eaters: Use regular lemonade concentrate instead of lavender lemonade for a more familiar flavor. You will still get a bright, sunny cobbler with the same easy method.
To keep the topping from getting soggy: Avoid lifting the lid during cooking, since trapped heat helps the cobbler set properly. Letting it rest uncovered at the end also helps the topping firm up a bit before serving.
Easy serving idea: This dessert travels well in the slow cooker for parties and cookouts. Just switch the cooker to warm once it is done, and let guests scoop their own portions with ice cream set out alongside.
